Effects of the cutting fluid types and cutting parameters on surface roughness and thrust force

E. Kuram; B. Ozcelik; E. Demirbas; E. Şik

Effects of the cutting fluid types and cutting parameters on surface roughness and thrust force

E. Kuram^*, B. Ozcelik, E. Demirbas, E. Şik

^*Corresponding author for this work

Gebze Technical University

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

46 Citations (Scopus)

Abstract

In this study, three different vegetable-based cutting fluids developed from raw and refined sunflower oil and two commercial types (vegetable and mineral based cutting oils), were carried out to determine for thrust force and surface roughness during drilling of AISI 304 austenitic stainless steel with HSSE tool. The uses of vegetable cutting oils was investigated in reducing thrust force and improve surface finish at different spindle speeds and feed rates during drilling. In the experiments, spindle speed, feed rate and drilling depth were considered as machining parameters.

Original language	English
Title of host publication	WCE 2010 - World Congress on Engineering 2010
Pages	1312-1315
Number of pages	4
Publication status	Published - 2010
Externally published	Yes
Event	World Congress on Engineering 2010, WCE 2010 - London, United Kingdom Duration: 30 Jun 2010 → 2 Jul 2010

Publication series

Name	WCE 2010 - World Congress on Engineering 2010
Volume	2

Conference

Conference	World Congress on Engineering 2010, WCE 2010
Country/Territory	United Kingdom
City	London
Period	30/06/10 → 2/07/10

Keywords

Cutting fluids
Drilling
Surface roughness
Thrust force
Vegetable based cutting fluids

Cite this

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title = "Effects of the cutting fluid types and cutting parameters on surface roughness and thrust force",

abstract = "In this study, three different vegetable-based cutting fluids developed from raw and refined sunflower oil and two commercial types (vegetable and mineral based cutting oils), were carried out to determine for thrust force and surface roughness during drilling of AISI 304 austenitic stainless steel with HSSE tool. The uses of vegetable cutting oils was investigated in reducing thrust force and improve surface finish at different spindle speeds and feed rates during drilling. In the experiments, spindle speed, feed rate and drilling depth were considered as machining parameters.",

keywords = "Cutting fluids, Drilling, Surface roughness, Thrust force, Vegetable based cutting fluids",

author = "E. Kuram and B. Ozcelik and E. Demirbas and E. {\c S}ik",

year = "2010",

language = "English",

isbn = "9789881821072",

series = "WCE 2010 - World Congress on Engineering 2010",

pages = "1312--1315",

booktitle = "WCE 2010 - World Congress on Engineering 2010",

note = "World Congress on Engineering 2010, WCE 2010 ; Conference date: 30-06-2010 Through 02-07-2010",

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Effects of the cutting fluid types and cutting parameters on surface roughness and thrust force. / Kuram, E.; Ozcelik, B.; Demirbas, E. et al.
WCE 2010 - World Congress on Engineering 2010. 2010. p. 1312-1315 (WCE 2010 - World Congress on Engineering 2010; Vol. 2).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - Effects of the cutting fluid types and cutting parameters on surface roughness and thrust force

AU - Kuram, E.

AU - Ozcelik, B.

AU - Demirbas, E.

AU - Şik, E.

PY - 2010

Y1 - 2010

N2 - In this study, three different vegetable-based cutting fluids developed from raw and refined sunflower oil and two commercial types (vegetable and mineral based cutting oils), were carried out to determine for thrust force and surface roughness during drilling of AISI 304 austenitic stainless steel with HSSE tool. The uses of vegetable cutting oils was investigated in reducing thrust force and improve surface finish at different spindle speeds and feed rates during drilling. In the experiments, spindle speed, feed rate and drilling depth were considered as machining parameters.

AB - In this study, three different vegetable-based cutting fluids developed from raw and refined sunflower oil and two commercial types (vegetable and mineral based cutting oils), were carried out to determine for thrust force and surface roughness during drilling of AISI 304 austenitic stainless steel with HSSE tool. The uses of vegetable cutting oils was investigated in reducing thrust force and improve surface finish at different spindle speeds and feed rates during drilling. In the experiments, spindle speed, feed rate and drilling depth were considered as machining parameters.

KW - Cutting fluids

KW - Drilling

KW - Surface roughness

KW - Thrust force

KW - Vegetable based cutting fluids

UR - http://www.scopus.com/inward/record.url?scp=79957862700&partnerID=8YFLogxK

M3 - Conference contribution

AN - SCOPUS:79957862700

SN - 9789881821072

T3 - WCE 2010 - World Congress on Engineering 2010

SP - 1312

EP - 1315

BT - WCE 2010 - World Congress on Engineering 2010

T2 - World Congress on Engineering 2010, WCE 2010

Y2 - 30 June 2010 through 2 July 2010

ER -

Effects of the cutting fluid types and cutting parameters on surface roughness and thrust force

Abstract

Publication series

Conference

Keywords

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