Effects of lipid-based encapsulation on the bioaccessibility and bioavailability of phenolic compounds

Gulay Ozkan, Tina Kostka, Tuba Esatbeyoglu*, Esra Capanoglu

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

61 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Effects of lipid-based encapsulation on the bioaccessibility and bioavailability of phenolic compounds'. Together they form a unique fingerprint.

Keyphrases

Food Science