Effects of GSM 1800 band radiation on composition, structure and bioactivity of exopolysaccharides produced by yoghurt starter cultures

Seyda Merve Karatas*, Lutfiye Ekici, Ibrahim Develi, Enes Dertli, Osman Sagdic

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

3 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science