Editorial: Functional foods: adding value to food

Esra Capanoglu; Simin Feng; Srinivas Janaswamy

doi:10.3389/fnut.2024.1466003

Editorial: Functional foods: adding value to food

Esra Capanoglu^*, Simin Feng, Srinivas Janaswamy

^*Corresponding author for this work

Department of Food Engineering

Research output: Contribution to journal › Editorial

4 Citations (Scopus)

Original language	English
Article number	1466003
Journal	Frontiers in Nutrition
Volume	11
DOIs	https://doi.org/10.3389/fnut.2024.1466003
Publication status	Published - 2024

Keywords

bioactive compounds
bioavailability
dietary supplement
food processing
functional food
health

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10.3389/fnut.2024.1466003

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@article{36e2ceb94d114ff699b0c5c3ebe0b63b,

title = "Editorial: Functional foods: adding value to food",

keywords = "bioactive compounds, bioavailability, dietary supplement, food processing, functional food, health",

author = "Esra Capanoglu and Simin Feng and Srinivas Janaswamy",

year = "2024",

doi = "10.3389/fnut.2024.1466003",

language = "English",

volume = "11",

journal = "Frontiers in Nutrition",

issn = "2296-861X",

publisher = "Frontiers Media SA",

}

TY - JOUR

T1 - Editorial

T2 - Functional foods: adding value to food

AU - Capanoglu, Esra

AU - Feng, Simin

AU - Janaswamy, Srinivas

PY - 2024

Y1 - 2024

KW - bioactive compounds

KW - bioavailability

KW - dietary supplement

KW - food processing

KW - functional food

KW - health

UR - https://www.scopus.com/pages/publications/85204692869

U2 - 10.3389/fnut.2024.1466003

DO - 10.3389/fnut.2024.1466003

M3 - Editorial

AN - SCOPUS:85204692869

SN - 2296-861X

VL - 11

JO - Frontiers in Nutrition

JF - Frontiers in Nutrition

M1 - 1466003

ER -

Editorial: Functional foods: adding value to food

Keywords

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