Editorial: Advances in food processing and analysis: product quality and green revolution

  • Asli Can Karaca
  • , Giancarlo Cravotto
  • , Hefei Zhao
  • , Tawheed Amin
  • , Luca Rastrelli*
  • *Corresponding author for this work

Research output: Contribution to journalEditorial

1 Citation (Scopus)
Original languageEnglish
Article number1559027
JournalFrontiers in Nutrition
Volume12
DOIs
Publication statusPublished - 2025

Keywords

  • advanced analytical techniques
  • bioactive compounds
  • food processing technologies
  • green revolution
  • polyphenols
  • sustainability

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