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Drying of pistachios by using a microwave assisted dryer
Asim Balbay
*
,
Omer Sahin
*
Corresponding author for this work
Universidade de Siirt
Research output
:
Contribution to journal
›
Article
›
peer-review
7
Citations (Scopus)
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Keyphrases
Pistachio
100%
Dryer
100%
Microwave-assisted
100%
Siirt
50%
Moisture Content
33%
Temperature Control
16%
Turkey
16%
R2 Value
16%
Mathematical Model
16%
Optimum Model
16%
Air Flow Rate
16%
Drying Experiment
16%
Microwave Energy
16%
Power Control
16%
Goodness-of-fit
16%
Microwave Dryer
16%
Drying Behavior
16%
Drying Kinetics
16%
Model Selection
16%
Agricultural and Biological Sciences
Pistachio
100%
Dryers
100%
Moisture
33%
Mathematical Model
16%
Engineering
Airflow Rate
100%
Mathematical Model
100%
Food Science
Pistachio
100%
Drying Kinetics
16%