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Diversity and functional characteristics of lactic acid bacteria from traditional kefir grains
Kübra Purutoğlu, Hümeyra İspirli, Mustafa Onur Yüzer, Hüseyin Serencam, Enes Dertli*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
31
Citations
(Scopus)