Diversity and functional characteristics of lactic acid bacteria from traditional kefir grains
- Kübra Purutoğlu
- , Hümeyra İspirli
- , Mustafa Onur Yüzer
- , Hüseyin Serencam
- , Enes Dertli*
*Corresponding author for this work
- Bayburt University
Research output: Contribution to journal › Article › peer-review
37
Citations
(Scopus)