Development of a bioprocess for production of ellagic acid from chestnut (Castanea sativa Mill.) waste by fermentation with Aspergillus spp.

Zehra Gulsunoglu-Konuskan*, Funda Karbancioglu-Guler, Meral Kilic-Akyilmaz

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

13 Citations (Scopus)

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Food Science