Development and characterization of bioactive polyvinyl alcohol / chitosan multilayer-based films loaded with tea tree oil nanoemulsion to extend the shelf life of red grapes

Azizah A. Alshehri, Mai F. Elsherief, Dilara Devecioglu, Mohamed Abdelbaset Salama, Hazem Sakr, Mohamed Abdin, Enas El.Fadly, Reham M. Kamel, Mohamed N. Saleh*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

4 Citations (Scopus)

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Food Science