Determination of volatile organic compounds in fourty five salvia species by thermal desorption-GC-MS technique

Seda Damla Hatipoglu, Nihal Zorlu, Tuncay Dirmenci, Ahmet C. Goren, Turan Ozturk, Gulacti Topcu*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

60 Citations (Scopus)

Abstract

Volatile organic compounds (VOC) from dried aerial parts (flowers, leafs, leafy branches and stems) of fourty five Salvia species, harvested from different regions of Turkey, were determined using thermal desorption technique coupled to gas chromatography-mass spectrometer (TD-GC-MS). Total percentages of the detected volatile organic compounds of the Salvia species ranged from 70.30 to 99.65%. Total yield of VOC was found to be highly variable among Salvia species, and the percentage of each component also exhibited high variation. While sesquiterpene hydrocarbons represented 0.90-45.02% of the volatile organic compounds, the others were found to be monoterpene hydrocarbons 0.00-32.25%, monoterpenoids 0.94-53.60%, sesquiterpenoids 0.00-31.45% and hydrocarbons and derivatives 2.99-46.87%. The rest of the composition consisted of diterpene alcohols, fatty acids, phenolics and triterpenes. In total, 108 volatile compounds were identified from studied 45 Anatolian Salvia species.

Original languageEnglish
Pages (from-to)659-700
Number of pages42
JournalRecords of Natural Products
Volume10
Issue number6
Publication statusPublished - 1 Nov 2016

Bibliographical note

Publisher Copyright:
© 2016 ACG Publications. All rights reserved.

Keywords

  • Chemical composition
  • Cluster analysis
  • GC-MS
  • Salvia
  • Thermal desorption
  • Volatile organic compounds

Fingerprint

Dive into the research topics of 'Determination of volatile organic compounds in fourty five salvia species by thermal desorption-GC-MS technique'. Together they form a unique fingerprint.

Cite this