Abstract
Total chlorine in milk was determined via the molecular absorption of diatomic strontium monochloride at 635.862 nm using high-resolution continuum source graphite furnace atomic absorption spectrometry. The effects of coating the graphite furnace, using different modifiers, amount of molecule-forming element, and different calibrants were investigated and optimized. Chlorine concentrations in milk samples were determined in a Zr-coated graphite furnace using 25 μg of Sr as the molecule-forming reagent and applying a pyrolysis temperature of 600 °C and a molecule-forming temperature of 2300 °C. Linearity was maintained up to 500 μg"mL-1 of Cl. The method was tested by analyzing a certified reference wastewater. The results were in the uncertainty limits of the certified value. The limit of detection of the method was 1.76 μg"mL-1. The chlorine concentrations in various cow milk samples taken from the market were found in the range of 588-1472 mg"L-1.
Original language | English |
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Pages (from-to) | 5767-5772 |
Number of pages | 6 |
Journal | Journal of Agricultural and Food Chemistry |
Volume | 64 |
Issue number | 28 |
DOIs | |
Publication status | Published - 20 Jul 2016 |
Bibliographical note
Publisher Copyright:© 2016 American Chemical Society.
Keywords
- chlorine determination
- high-resolution continuum source graphite furnace atomic absorption spectrometry (HR-CS GFAAS)
- milk
- molecular absorption spectrometry (MAS)
- strontium monochloride (SrCl)