Determination of Chlorine in Milk via Molecular Absorption of SrCl Using High-Resolution Continuum Source Graphite Furnace Atomic Absorption Spectrometry

Nil Ozbek, Suleyman Akman*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

14 Citations (Scopus)

Abstract

Total chlorine in milk was determined via the molecular absorption of diatomic strontium monochloride at 635.862 nm using high-resolution continuum source graphite furnace atomic absorption spectrometry. The effects of coating the graphite furnace, using different modifiers, amount of molecule-forming element, and different calibrants were investigated and optimized. Chlorine concentrations in milk samples were determined in a Zr-coated graphite furnace using 25 μg of Sr as the molecule-forming reagent and applying a pyrolysis temperature of 600 °C and a molecule-forming temperature of 2300 °C. Linearity was maintained up to 500 μg"mL-1 of Cl. The method was tested by analyzing a certified reference wastewater. The results were in the uncertainty limits of the certified value. The limit of detection of the method was 1.76 μg"mL-1. The chlorine concentrations in various cow milk samples taken from the market were found in the range of 588-1472 mg"L-1.

Original languageEnglish
Pages (from-to)5767-5772
Number of pages6
JournalJournal of Agricultural and Food Chemistry
Volume64
Issue number28
DOIs
Publication statusPublished - 20 Jul 2016

Bibliographical note

Publisher Copyright:
© 2016 American Chemical Society.

Keywords

  • chlorine determination
  • high-resolution continuum source graphite furnace atomic absorption spectrometry (HR-CS GFAAS)
  • milk
  • molecular absorption spectrometry (MAS)
  • strontium monochloride (SrCl)

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