TY - JOUR
T1 - Corrigendum to “The production of pH indicator Ca and Cu alginate cryogels containing anthocyanin obtained via red cabbage extraction for monitoring chicken fillet freshness” [Int. J. Biol. Macromol. 231C (2023) 123304] (International Journal of Biological Macromolecules (2023) 231, (S0141813023001861), (10.1016/j.ijbiomac.2023.123304))
AU - Dikmetas, Dilara Nur
AU - Uysal, Emircan
AU - Karbancioglu-Guler, Funda
AU - Gurmen, Sebahattin
N1 - Publisher Copyright:
© 2023 Elsevier Inc.
PY - 2023/3/31
Y1 - 2023/3/31
N2 - The authors regret Fig. 8 in the current article should actually be Fig. 7. The correct “Fig. 8. DSC analysis of cryogels” are given below. The authors would like to apologise for any inconvenience caused. Also the title should be The production of pH indicator Ca and Cu alginate cryogels containing anthocyanin obtained via red cabbage extraction for monitoring chicken fillet freshness.Approved as above by j.f.kennedy EiC.
AB - The authors regret Fig. 8 in the current article should actually be Fig. 7. The correct “Fig. 8. DSC analysis of cryogels” are given below. The authors would like to apologise for any inconvenience caused. Also the title should be The production of pH indicator Ca and Cu alginate cryogels containing anthocyanin obtained via red cabbage extraction for monitoring chicken fillet freshness.Approved as above by j.f.kennedy EiC.
UR - http://www.scopus.com/inward/record.url?scp=85148372333&partnerID=8YFLogxK
U2 - 10.1016/j.ijbiomac.2023.123579
DO - 10.1016/j.ijbiomac.2023.123579
M3 - Comment/debate
C2 - 36803639
AN - SCOPUS:85148372333
SN - 0141-8130
VL - 232
JO - International Journal of Biological Macromolecules
JF - International Journal of Biological Macromolecules
M1 - 123579
ER -