Abstract
The original version of this article unfortunately contained error in co-author’s affiliation. The affiliation of author Ümit Altuntaş were incorrectly given as Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul TR-34469, Turkey but should have been Department of Food Engineering, Gümüşhane University, Gümüşhane, Turkey. The original article has been corrected.
| Original language | English |
|---|---|
| Pages (from-to) | 2153 |
| Number of pages | 1 |
| Journal | Journal of Food Measurement and Characterization |
| Volume | 19 |
| Issue number | 3 |
| DOIs |
|
| Publication status | Published - Mar 2025 |
Bibliographical note
Publisher Copyright:© The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2024.
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Dive into the research topics of 'Correction to: Micro-encapsulation exhibits better protection than nano-encapsulation on phenolics before and after in vitro digestion (Journal of Food Measurement and Characterization, (2024), 18, 12, (9890-9905), 10.1007/s11694-024-02927-7)'. Together they form a unique fingerprint.Cite this
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