Correction: Stabilization of solid lipid nanoparticles with glycyrrhizin (European Food Research and Technology, (2023), 249, 3, (787-798), 10.1007/s00217-022-04176-8)

Hanna Salminen*, Kadriye Nur Kasapoğlu*, Beraat Özçelik, Jochen Weiss

*Corresponding author for this work

Research output: Contribution to journalComment/debate

Original languageEnglish
Pages (from-to)1147
Number of pages1
JournalEuropean Food Research and Technology
Issue number4
Publication statusPublished - Apr 2023

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