Comprehensive Review on the Role of Plant Protein As a Possible Meat Analogue: Framing the Future of Meat

Keyphrases

• Animal Protein 20%
• Cultured Meat 20%
• Extender 20%
• Functional Quality 20%
• Fungi 20%
• Health Benefits 20%
• Meat 100%
• Meat Analogues 100%
• Meat Products 40%
• Meat Quality 20%
• Meat Substitutes 20%
• Plant By-products 20%
• Plant Protein 100%
• Plant Role 100%
• Plant-based Ingredients 20%
• Plant-based Meat Analogues 20%
• Pre-existing Conditions 20%
• Profile Quality 20%
• Sustainable Food Production 20%
• Technological Profiles 20%
• Unconventional Sources 20%

Food Science

• Cultured Meat 50%
• Meat Analog 100%
• Meat Product 100%
• Meat Substitute 50%
• Plant-Based Meat Analogues 50%
• Vegetable Protein 100%