Composition and antioxidative properties of black mulberry fruits (Morus nigra L.) grown in Marmara region of Turkey

Asli Barla; Asli Can Karaça; Beraat Özçelik

Composition and antioxidative properties of black mulberry fruits (Morus nigra L.) grown in Marmara region of Turkey

Asli Barla^*
, Asli Can Karaça
, Beraat Özçelik

^*Corresponding author for this work

Department of Food Engineering

Aromsa Besin Aroma ve Katki Mad.San.Tic.A.S.

Research output: Contribution to journal › Article › peer-review

Abstract

The aim of this study is to determine the composition and antioxidative properties of black mulberry fruits (Morus nigra L.) grown up in Marmara region of Turkey. Its content was: 550- 790 mg total phenolic compounds, 0.23 - 0.30% total anthocyanin, 1.7 % total fat, 1.1- 2.3% protein. 17.6- 26.4 mg/100g ascorbic acid, 17.8- 23.8% total soluble substances, acidity 0.18- 0.35%, pH values 4.8 - 6.0. It was found that black mulberry fruits have a potential for the biological activities.

Original language	English
Pages (from-to)	93-96
Number of pages	4
Journal	Acta Pharmaceutica Sciencia
Volume	51
Issue number	1
Publication status	Published - 2009

Keywords

Anthocyanin
Black mulberry
Morus nigra
Phenolic constituents

Cite this

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title = "Composition and antioxidative properties of black mulberry fruits (Morus nigra L.) grown in Marmara region of Turkey",

abstract = "The aim of this study is to determine the composition and antioxidative properties of black mulberry fruits (Morus nigra L.) grown up in Marmara region of Turkey. Its content was: 550- 790 mg total phenolic compounds, 0.23 - 0.30\% total anthocyanin, 1.7 \% total fat, 1.1- 2.3\% protein. 17.6- 26.4 mg/100g ascorbic acid, 17.8- 23.8\% total soluble substances, acidity 0.18- 0.35\%, pH values 4.8 - 6.0. It was found that black mulberry fruits have a potential for the biological activities.",

keywords = "Anthocyanin, Black mulberry, Morus nigra, Phenolic constituents",

author = "Asli Barla and Kara{\c c}a, \{Asli Can\} and Beraat {\"O}z{\c c}elik",

year = "2009",

language = "English",

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pages = "93--96",

journal = "Acta Pharmaceutica Sciencia",

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T1 - Composition and antioxidative properties of black mulberry fruits (Morus nigra L.) grown in Marmara region of Turkey

AU - Barla, Asli

AU - Karaça, Asli Can

AU - Özçelik, Beraat

PY - 2009

Y1 - 2009

N2 - The aim of this study is to determine the composition and antioxidative properties of black mulberry fruits (Morus nigra L.) grown up in Marmara region of Turkey. Its content was: 550- 790 mg total phenolic compounds, 0.23 - 0.30% total anthocyanin, 1.7 % total fat, 1.1- 2.3% protein. 17.6- 26.4 mg/100g ascorbic acid, 17.8- 23.8% total soluble substances, acidity 0.18- 0.35%, pH values 4.8 - 6.0. It was found that black mulberry fruits have a potential for the biological activities.

AB - The aim of this study is to determine the composition and antioxidative properties of black mulberry fruits (Morus nigra L.) grown up in Marmara region of Turkey. Its content was: 550- 790 mg total phenolic compounds, 0.23 - 0.30% total anthocyanin, 1.7 % total fat, 1.1- 2.3% protein. 17.6- 26.4 mg/100g ascorbic acid, 17.8- 23.8% total soluble substances, acidity 0.18- 0.35%, pH values 4.8 - 6.0. It was found that black mulberry fruits have a potential for the biological activities.

KW - Anthocyanin

KW - Black mulberry

KW - Morus nigra

KW - Phenolic constituents

UR - https://www.scopus.com/pages/publications/67449100811

M3 - Article

AN - SCOPUS:67449100811

SN - 1307-2080

VL - 51

SP - 93

EP - 96

JO - Acta Pharmaceutica Sciencia

JF - Acta Pharmaceutica Sciencia

IS - 1

ER -

Composition and antioxidative properties of black mulberry fruits (Morus nigra L.) grown in Marmara region of Turkey

Abstract

Keywords

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