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Components of sustainability: Two cases from Turkey

Research output: Contribution to journalArticlepeer-review

45 Citations (Scopus)

Abstract

This paper analyzes the development process and goals of sustainability in two internationally popular cultural destinations in Turkey. A central hypothesis of the study was that the rapid development and high concentration of tourism activities cause negative effects on the natural and cultural environments, and when involvement of locals is minimal or lacking, the outcome would be especially unacceptable to the host community. Residents, tourists, and investors were involved, with perceptional analyses conducted for evaluation of the significance of tourism and environmental attributes for future policies, supplemented with an examination of local involvement in the development process. Findings indicate that coastal locations have met more pressure and encounter greater environmental problems than inland destinations.

Original languageEnglish
Pages (from-to)442-455
Number of pages14
JournalAnnals of Tourism Research
Volume33
Issue number2
DOIs
Publication statusPublished - Apr 2006

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 8 - Decent Work and Economic Growth
    SDG 8 Decent Work and Economic Growth
  2. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production
  3. SDG 14 - Life Below Water
    SDG 14 Life Below Water
  4. SDG 17 - Partnerships for the Goals
    SDG 17 Partnerships for the Goals

Keywords

  • Components of sustainability
  • Locality
  • Perception
  • Turkey

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