Keyphrases
Food Supplements
100%
Functional Traits
100%
Saccharomyces Boulardii
100%
Commercial Foods
100%
Antibiotics
20%
Hydrophobicity
10%
Aspergillus Niger
10%
FTIR Spectroscopy
10%
Commercial Products
10%
Health Benefits
10%
Saccharomyces Cerevisiae
10%
Specific Features
10%
Antifungal Activity
10%
Biochemical Analysis
10%
Harsh Conditions
10%
IR Spectroscopy Analysis
10%
Salmonella Enterica Serovar Typhimurium (S. Typhimurium)
10%
Aggregation Characteristics
10%
Probiotic Characteristics
10%
Bile Salts
10%
Two-strain
10%
Antibacterial Activity
10%
Strain Specificity
10%
Autoaggregation
10%
Salt Condition
10%
Probiotic Yeast
10%
Genetic Test
10%
Pharmacology, Toxicology and Pharmaceutical Science
Probiotic Agent
100%
Saccharomyces Boulardii
100%
Antibiotics
66%
Antibacterial Activity
33%
Antifungal Activity
33%
Hydrophobicity
33%
Salmonella Enterica Serovar Typhimurium
33%
Saccharomyces cerevisiae
33%
Fourier Transform Infrared Spectroscopy
33%
Aspergillus Niger
33%
Bile Salt
33%
Immunology and Microbiology
Probiotic
100%
Saccharomyces Boulardii
100%
Hydrophobicity
33%
Fourier Transform Infrared Spectroscopy
33%
Antifungal Activity
33%
Antibacterial Activity
33%
Saccharomyces cerevisiae
33%
Salmonella Enterica Serovar Typhimurium
33%
Aspergillus Niger
33%
Food Science
Probiotics
100%
Food Supplement
100%
Aspergillus
33%
Fourier Transform Infrared Spectroscopy
33%
Salmonella typhimurium
33%