Keyphrases
Surfactant
100%
Extraction Methods
100%
Phlorotannins
100%
Lobophora Variegata
100%
Total Polyphenols
100%
Brown Algae
100%
Surfactant-based Extraction
83%
Pressurized Liquid Extraction
66%
Enzyme-assisted Extraction
50%
Polyphenols
33%
Protease
33%
Guaiacol
33%
Total Phenols
33%
Extraction Yield
33%
Simultaneous Use
16%
Synergistic Effect
16%
Optimum pH
16%
Total Phenolic Content
16%
Streptomyces Griseus
16%
Triacetin
16%
Food-grade
16%
Aspergillus Niger
16%
Pectinase
16%
Alcalase 2.4L
16%
Extraction Efficiency
16%
Variegata
16%
Ethanol-water
16%
Extraction Protocol
16%
Bacillus Licheniformis
16%
Celluclast
16%
Enzymatic Treatment
16%
Extraction Solvent
16%
Food Science
Enzyme Assisted Extraction
100%
Total Polyphenols
100%
Polyphenol
66%
Total Phenols
66%
Aspergillus
33%
Food Grades
33%
Subtilisin
33%
Enzymatic Treatment
33%
Total Phenolic Content
33%
Agricultural and Biological Sciences
Polyphenol
100%
Lobophora variegata
100%
Surfactant
100%
Phlorotannin
100%
Protease
18%
Aspergillus Niger
9%
Bacillus Licheniformis
9%
Streptomyces Griseus
9%
Polygalacturonase
9%
Triacetin
9%
Pharmacology, Toxicology and Pharmaceutical Science
Surfactant
100%
Polyphenol
100%
Brown Alga
100%
Proteinase
18%
Guaiacol
18%
Subtilisin
9%
Dimethylbenz[a]anthracene
9%
Polygalacturonase
9%
Triacetin
9%
Streptomyces Griseus
9%
Bacillus Licheniformis
9%
Aspergillus Niger
9%