Keyphrases
Chemical Properties
100%
Biochemical Properties
100%
Melon Cultivars
100%
Melon
100%
Total Phenolic Content
37%
Sugar Acids
37%
Phenolic Acids
25%
Antioxidant Activity
25%
Ascorbic Acid
25%
Organic Acids
25%
Standard Cultivars
25%
Turkey
12%
Citric Acid
12%
Capillary Electrophoresis
12%
Nutritional Value
12%
Production Methods
12%
Mannitol
12%
Brix
12%
Fructose
12%
Phenolic Constituents
12%
Sweetness
12%
Agricultural Condition
12%
Individual Phenolics
12%
Acid Value
12%
Sourness
12%
Organic Acid Composition
12%
Hybrid Cultivars
12%
Reversed-phase HPLC
12%
Ascorbic Acid Content
12%
Total Ascorbic Acid
12%
Individual Sugars
12%
Open-pollinated
12%
Total Sugar Content
12%
High-score
12%
Sugar Alcohols
12%
Adjacent Fields
12%
Food Science
Vitamin C
100%
Carboxylate
100%
Phenolic Acids
66%
Antioxidant Capacity
66%
Nutritive Value
33%
Capillary Electrophoresis
33%
Fructose
33%
Reverse Phase High Performance Liquid Chromatography
33%
Sweetness
33%
Brix
33%
Acid Composition
33%
Sugar Content
33%
Sour Taste
33%
Acid Value
33%
Agricultural and Biological Sciences
Cultivar
100%
Melons
100%
Ascorbic Acid
30%
Antioxidant Activity
20%
High-Performance Liquid Chromatography
10%
Sourness
10%
Citric Acid
10%
Capillary Electrophoresis
10%
Sugar Alcohol
10%
Nutritive Value
10%
Fructose
10%
Carbohydrates
10%
Mannitol
10%