Keyphrases
Fermented Foods
100%
Gastrointestinal System
100%
Comparative Genomics
100%
Lactis
100%
Food Microbiome
100%
Leuconostoc Lactis
100%
Comparative Genome Analysis
33%
Engineering Application
16%
Level Characteristic Values
16%
Comparative Analysis
16%
Fermentation Industry
16%
Human Gut
16%
Food Industry Applications
16%
Dairy
16%
Genome Analysis
16%
Diverse Sources
16%
Bioinformatics
16%
Phylogenetic Analysis
16%
Mobile Genetic Elements
16%
Plant-based Foods
16%
Food Systems
16%
Human Gastrointestinal Tract
16%
Source Origin
16%
Ecological Niche
16%
Lactococcin
16%
Strain Differences
16%
Dairy Environment
16%
Genomic Characteristics
16%
Biosynthesis Gene Cluster
16%
Plant Environment
16%
Complete Genome
16%
Gut Environment
16%
Metabolic Adaptation
16%
Bacteriocin Production
16%
Coding Sequence
16%
Leuconostoc
16%
Insertion Sequence
16%
Prophage Regions
16%
Strain Engineering
16%
CRISPR-Cas System
16%
Immunology and Microbiology
Microbiome
100%
Leuconostoc Lactis
100%
Sequence Analysis
50%
Gastrointestinal Tract
50%
Mobile Genetic Elements
50%
Prophage
50%
Phylogenomics
50%
CRISPR Cas System
50%
Leuconostoc
50%
Gene Insertion Sequence
50%
Strain Difference
50%
Gene Cluster
50%
Cladistics
50%
Plant-Based Food
50%
Food Science
Fermented Food
100%
Leuconostoc
100%
Plant-Based Food
33%
Bacteriocins
33%
Food Industry
33%
Food systems
33%
Lactococcin
33%