Keyphrases
Dairy
100%
Effective Microorganisms
100%
Comparative Genomics
100%
Makgeolli
100%
Salivary Microbiome
100%
Lactobacillus Parabuchneri
100%
Unknown Source
75%
Saliva
75%
Food Industry
50%
Complex Source
50%
Cheese
50%
Prophage
50%
Gene Cluster
50%
Two-strain
50%
CRISPR-Cas System
50%
Genetic Diversity
25%
Comparative Analysis
25%
Economic Loss
25%
Plasmid
25%
Bioprocess
25%
Genome Analysis
25%
Tete
25%
Associated Risk
25%
Fermented Foods
25%
Phylogenetic Analysis
25%
Loss Risk
25%
Histidine
25%
Histamine
25%
Gas Formation
25%
CRISPR-Cas
25%
Insertion Sequence
25%
Mobile Elements
25%
NCBI GenBank
25%
Histamine Poisoning
25%
Histidine Decarboxylase
25%
Antibiotic Resistome
25%
Formation Crack
25%
Off-flavor
25%
Bacteriocin Genes
25%
Genomic Island
25%
Core Genome
25%
Dairy Isolates
25%
Moine
25%
Decarboxylase Genes
25%
Fermented Dairy Foods
25%
Biochemistry, Genetics and Molecular Biology
Microorganism
100%
Comparative Genomics
100%
Microbiome
100%
Cladistics
100%
CRISPR Cas System
40%
Prophage
40%
Gene Cluster
40%
Histamine
40%
GenBank
20%
Phylogeny
20%
Plasmid
20%
Bacteriocin
20%
Insertion Sequence
20%
Antibiotic Resistome
20%
CRISPR
20%
Genomic Island
20%
Histidine Decarboxylase
20%
Histidine
20%
Immunology and Microbiology
Microbiome
100%
Cladistics
100%
Microorganism
100%
Prophage
40%
CRISPR Cas System
40%
Gene Cluster
40%
Histamine
40%
Plasmid
20%
Phylogeny
20%
Resistome
20%
Gene Insertion Sequence
20%
Clustered Regularly Interspaced Short Palindromic Repeat
20%
GenBank
20%
Genomic Island
20%
Agricultural and Biological Sciences
Cladistics
100%
Microorganism
100%
Microbiome
100%
Cheeses
20%
Plasmid
20%
Genomic Island
20%
Histidine Decarboxylase
20%
Fermented Food
20%
Bioprocessing
20%
Cheese Ripening
20%
Histidine
20%
Food Science
Histidine
100%
Food Industry
100%
Fermented Food
50%
Cheese Ripening
50%
Bacteriocins
50%
Off-Flavour
50%