Chitosan/alginate/pectin biopolymer-based Nanoemulsions for improving the shelf life of refrigerated chicken breast

Mai F. Elsherief, Dilara Devecioglu, Mohamed N. Saleh, Funda Karbancioglu-Guler, Esra Capanoglu*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)

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Food Science