Chitosan-grafted phenolic acids as an efficient biopolymer for food packaging films/coatings

Wanli Zhang; Milad Hadidi; Asli Can Karaca; Sara Hedayati; Mohammad Tarahi; Elham Assadpour; Seid Mahdi Jafari

doi:10.1016/j.carbpol.2023.120901

Chitosan-grafted phenolic acids as an efficient biopolymer for food packaging films/coatings

Wanli Zhang
, Milad Hadidi
, Asli Can Karaca
, Sara Hedayati
, Mohammad Tarahi
, Elham Assadpour
, Seid Mahdi Jafari^*

^*Corresponding author for this work

Department of Food Engineering

Hainan University
University of Castilla-La Mancha
Shiraz University of Medical Sciences
Food Industry Research Co.
Gorgan University of Agricultural Sciences and Natural Resources

Research output: Contribution to journal › Review article › peer-review

93 Citations (Scopus)

Abstract

Chitosan (CS), a bio-renewable natural material, has the potential to be utilized as a biopolymer for food packaging films (PFs)/coatings. However, its low solubility in dilute acid solutions and poor antioxidant and antimicrobial activities limit its application in PFs/coatings. To address these restrictions, chemical modification of CS has garnered increasing interest, with graft copolymerization being the most extensively used method. Phenolic acids (PAs) as natural small molecules are used as excellent candidates for CS grafting. This work focuses on the progress of CS grafted PA (CS-g-PA) based films, introducing the chemistry and methods of preparing CS-g-PA, particularly the effects of different PAs grafting on the properties of CS films. In addition, this work discusses the application of different CS-g-PA functionalized PFs/coatings for food preservation. It is concluded that the food preservation capability of CS-based films/coatings can be improved by modifying the properties of CS-based films through PA grafting.

Original language	English
Article number	120901
Journal	Carbohydrate Polymers
Volume	314
DOIs	https://doi.org/10.1016/j.carbpol.2023.120901
Publication status	Published - 15 Aug 2023

Bibliographical note

Publisher Copyright:
© 2023 Elsevier Ltd

Funding

First author acknowledges the Scientific Research Funds of Hainan University , China. Last author acknowledges the Chinese Ministry of Science and Technology “the Belt and Road” Innovative Talent Exchange Foreign Expert Project (Grant Number DL2021003001 and DL2021014003L ).

Funders	Funder number
Belt and Road” Innovative Talent Exchange Foreign Expert Project	DL2021003001, DL2021014003L
Ministry of Science and Technology of the People's Republic of China
Hainan University

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 12 Responsible Consumption and Production

Keywords

Chitosan
Coating
Films
Food preservation
Grafting
Phenolic acids

Access to Document

10.1016/j.carbpol.2023.120901

Cite this

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title = "Chitosan-grafted phenolic acids as an efficient biopolymer for food packaging films/coatings",

abstract = "Chitosan (CS), a bio-renewable natural material, has the potential to be utilized as a biopolymer for food packaging films (PFs)/coatings. However, its low solubility in dilute acid solutions and poor antioxidant and antimicrobial activities limit its application in PFs/coatings. To address these restrictions, chemical modification of CS has garnered increasing interest, with graft copolymerization being the most extensively used method. Phenolic acids (PAs) as natural small molecules are used as excellent candidates for CS grafting. This work focuses on the progress of CS grafted PA (CS-g-PA) based films, introducing the chemistry and methods of preparing CS-g-PA, particularly the effects of different PAs grafting on the properties of CS films. In addition, this work discusses the application of different CS-g-PA functionalized PFs/coatings for food preservation. It is concluded that the food preservation capability of CS-based films/coatings can be improved by modifying the properties of CS-based films through PA grafting.",

keywords = "Chitosan, Coating, Films, Food preservation, Grafting, Phenolic acids",

author = "Wanli Zhang and Milad Hadidi and Karaca, \{Asli Can\} and Sara Hedayati and Mohammad Tarahi and Elham Assadpour and Jafari, \{Seid Mahdi\}",

note = "Publisher Copyright: {\textcopyright} 2023 Elsevier Ltd",

year = "2023",

month = aug,

day = "15",

doi = "10.1016/j.carbpol.2023.120901",

language = "English",

volume = "314",

journal = "Carbohydrate Polymers",

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TY - JOUR

T1 - Chitosan-grafted phenolic acids as an efficient biopolymer for food packaging films/coatings

AU - Zhang, Wanli

AU - Hadidi, Milad

AU - Karaca, Asli Can

AU - Hedayati, Sara

AU - Tarahi, Mohammad

AU - Assadpour, Elham

AU - Jafari, Seid Mahdi

PY - 2023/8/15

Y1 - 2023/8/15

N2 - Chitosan (CS), a bio-renewable natural material, has the potential to be utilized as a biopolymer for food packaging films (PFs)/coatings. However, its low solubility in dilute acid solutions and poor antioxidant and antimicrobial activities limit its application in PFs/coatings. To address these restrictions, chemical modification of CS has garnered increasing interest, with graft copolymerization being the most extensively used method. Phenolic acids (PAs) as natural small molecules are used as excellent candidates for CS grafting. This work focuses on the progress of CS grafted PA (CS-g-PA) based films, introducing the chemistry and methods of preparing CS-g-PA, particularly the effects of different PAs grafting on the properties of CS films. In addition, this work discusses the application of different CS-g-PA functionalized PFs/coatings for food preservation. It is concluded that the food preservation capability of CS-based films/coatings can be improved by modifying the properties of CS-based films through PA grafting.

AB - Chitosan (CS), a bio-renewable natural material, has the potential to be utilized as a biopolymer for food packaging films (PFs)/coatings. However, its low solubility in dilute acid solutions and poor antioxidant and antimicrobial activities limit its application in PFs/coatings. To address these restrictions, chemical modification of CS has garnered increasing interest, with graft copolymerization being the most extensively used method. Phenolic acids (PAs) as natural small molecules are used as excellent candidates for CS grafting. This work focuses on the progress of CS grafted PA (CS-g-PA) based films, introducing the chemistry and methods of preparing CS-g-PA, particularly the effects of different PAs grafting on the properties of CS films. In addition, this work discusses the application of different CS-g-PA functionalized PFs/coatings for food preservation. It is concluded that the food preservation capability of CS-based films/coatings can be improved by modifying the properties of CS-based films through PA grafting.

KW - Chitosan

KW - Coating

KW - Films

KW - Food preservation

KW - Grafting

KW - Phenolic acids

UR - https://www.scopus.com/pages/publications/85152621124

U2 - 10.1016/j.carbpol.2023.120901

DO - 10.1016/j.carbpol.2023.120901

M3 - Review article

C2 - 37173040

AN - SCOPUS:85152621124

SN - 0144-8617

VL - 314

JO - Carbohydrate Polymers

JF - Carbohydrate Polymers

M1 - 120901

ER -

Chitosan-grafted phenolic acids as an efficient biopolymer for food packaging films/coatings

Abstract

Bibliographical note

Funding

UN SDGs

Keywords

Access to Document

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