Chemical Composition, Biological Activity, and Health-Promoting Effects of Withania somnifera for Pharma-Food Industry Applications

Javad Sharifi-Rad^*, Cristina Quispe, Seyed Abdulmajid Ayatollahi, Farzad Kobarfard, Mariola Staniak, Anna Stȩpień, Katarzyna Czopek, Surjit Sen, Krishnendu Acharya, Karl R. Matthews, Bilge Sener, Hari Prasad Devkota^*, Celale Kirkin, Beraat Özçelik, Montserrat Victoriano, Miquel Martorell^*, Hafiz Ansar Rasul Suleria, Mohammed M. Alshehri, Deepak Chandran, Manoj KumarNatália Cruz-Martins^*, William C. Cho^*

^*Corresponding author for this work

Department of Food Engineering

Shahid Beheshti University of Medical Sciences
Universidad Arturo Prat
Institute of Soil Science and Plant Cultivation
University of Calcutta
Fakir Chand College
Rutgers - The State University of New Jersey, New Brunswick
Gazi University
Kumamoto University
Bioactive Research and Innovation Food Manufacturing Industry Trade Ltd. Co.
Universidad de Concepción
University of Melbourne
Ministry of National Guard-Health Affairs
Amrita Vishwa Vidyapeetham
ICAR - Central Institute of Research on Cotton Technology
University of Porto
CESPU
Queen Elizabeth Hospital Hong Kong

Research output: Contribution to journal › Review article › peer-review

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Chemical Composition, Biological Activity, and Health-Promoting Effects of Withania somnifera for Pharma-Food Industry Applications

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Keyphrases

Pharmacology, Toxicology and Pharmaceutical Science

Biochemistry, Genetics and Molecular Biology