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Chemical Composition, Biological Activity, and Health-Promoting Effects of Withania somnifera for Pharma-Food Industry Applications

  • Javad Sharifi-Rad*
  • , Cristina Quispe
  • , Seyed Abdulmajid Ayatollahi
  • , Farzad Kobarfard
  • , Mariola Staniak
  • , Anna Stȩpień
  • , Katarzyna Czopek
  • , Surjit Sen
  • , Krishnendu Acharya
  • , Karl R. Matthews
  • , Bilge Sener
  • , Hari Prasad Devkota*
  • , Celale Kirkin
  • , Beraat Özçelik
  • , Montserrat Victoriano
  • , Miquel Martorell*
  • , Hafiz Ansar Rasul Suleria
  • , Mohammed M. Alshehri
  • , Deepak Chandran
  • , Manoj Kumar
  • Natália Cruz-Martins*, William C. Cho*
*Corresponding author for this work
  • Shahid Beheshti University of Medical Sciences
  • Universidad Arturo Prat
  • Institute of Soil Science and Plant Cultivation
  • University of Calcutta
  • Fakir Chand College
  • Rutgers - The State University of New Jersey, New Brunswick
  • Gazi University
  • Kumamoto University
  • BIOACTIVE Research & Innovation Food Manufac. Indust. Trade Ltd
  • Universidad de Concepción
  • University of Melbourne
  • Ministry of National Guard-Health Affairs
  • Amrita Vishwa Vidyapeetham
  • ICAR - Central Institute of Research on Cotton Technology
  • University of Porto
  • CESPU
  • Queen Elizabeth Hospital Hong Kong

Research output: Contribution to journalReview articlepeer-review

47 Citations (Scopus)

Abstract

The Withania genus comes from the Solanaceae family and includes around 23 species, spread over some areas of the Mediterranean, Asia, and East Africa. Widely used in traditional medicine for thousands of years, these plants are rich in secondary metabolites, with special emphasis on steroidal lactones, named withanolides which are used as ingredients in numerous formulations for a plethora of diseases, such as asthma, diabetes, arthritis, impotence, amnesia, hypertension, anxiety, stress, cancer, neurodegenerative, and cardiovascular diseases, and many others. Among them, Withania somnifera (L.) Dunal is the most widely addressed species from a pharmacological and agroindustrial point of view. In this sense, this review provides an overview of the folk uses, phytochemical composition, and biological activity, such as antioxidant, antimicrobial, anti-inflammatory, and cytotoxic activity of W. somnifera, although more recently other species have also been increasingly investigated. In addition, their health-promoting effects, i.e., antistress, anxiolytic, adaptogenic, antirheumatoid arthritis, chemoprotective, and cardiorespiratory-enhancing abilities, along with safety and adverse effects are also discussed.

Original languageEnglish
Article number8985179
JournalJournal of Food Quality
Volume2021
DOIs
Publication statusPublished - 2021

Bibliographical note

Publisher Copyright:
© 2021 Javad Sharifi-Rad et al.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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