Chemical and Vibrational Criteria for Identifying Early Sèvres Factory Porcelain Productions

Thirteen porcelains assigned to Sèvres factory productions and a few references to the other contemporary factories (Chantilly, Limoges, and Venice) have been studied on-site with a portable X-ray fluorescence (pXRF) spectrometer in order to control the provenance attribution. Characteristic XRF signals of major elements (Si, Ca, K, Pb) and minor/trace (Au, Bi, As, Ti, Co, Cu, Zn, Ni, Y, Zr, Rb, and Sr) elements are compared for the paste, blue mark, various glazed (colored) areas, and gilding. The comparison of peak intensities clearly distinguishes different types of hard- and soft-paste porcelain, made from either similar or distinct raw materials. The analysis of transition elements associated with cobalt identifies three types of cobalt blue and reveals that du Barry-style decoration on certain artifacts was typical of 19th-century production. On-site comprehensive studies of the two famous Etruscan-style breast bowls from Rambouillet Castle dairy, using pXRF and Raman spectroscopy, confirm the use of soft-paste porcelain for the cup and hard-paste for its support, providing detailed information on the use of gold nanoparticles in the burgundy-colored decoration.