Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE-I Inhibitory Activity

Eda Şensu, Eda Nur Ayar, Emine Şükran Okudan, Beraat Özçelik*, Aysun Yücetepe*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

4 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science