Abstract
Technological characteristics of oils extracted from seventeen varieties of safflower seeds (Carthamus tinctorius L.) of Turkish origin were investigated for their utilization prospects in the food industry and in other industrial sectors. Standard procedures were applied to determine the technological characteristics of seventeen varieties of safflower seeds and the safflower seed oils; fatty acid compositions were determined by gas-liquid chromatography. Results show that safflower seed oils are suitable both for food and industrial purposes.
| Original language | English |
|---|---|
| Pages (from-to) | 1223-1225 |
| Number of pages | 3 |
| Journal | JAOCS, Journal of the American Oil Chemists' Society |
| Volume | 72 |
| Issue number | 10 |
| DOIs | |
| Publication status | Published - Oct 1995 |
Keywords
- Carthamus tinctorius L.
- safflower
- safflower seed oil
- technological characteristics