Fingerprint
Dive into the research topics of 'CHANGES OF QUALITY CHARACTERISTICS OF FUNCTIONAL FRUIT YOGURTS FORTIFIED WITH HUSK EXTRACTS OF VARIOUS NUTS DURING COLD STORAGE'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
CHANGES OF QUALITY CHARACTERISTICS OF FUNCTIONAL FRUIT YOGURTS FORTIFIED WITH HUSK EXTRACTS OF VARIOUS NUTS DURING COLD STORAGE
Cemhan Doğan*, Şerafettin Çelik, Nurcan Doğan
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
1
Citation
(Scopus)