Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam
Lamia Zoubiri, Sena Bakir, Malika Barkat, Celia Carrillo*, Esra Capanoglu
Research output: Contribution to journal › Article › peer-review
8Citations
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