Keyphrases
Chemical Composition
100%
Antimicrobial Activity
100%
Cardamom
100%
Weeds
100%
Essential Oil
100%
Cumin
100%
Dill
100%
Mechanism of Action
100%
Campylobacter
100%
Antimicrobial Mechanism
100%
Relative Electrical Conductivity
25%
ATP Concentration
25%
Extracellular ATP (eATP)
25%
Zone of Inhibition
12%
Bacterial Membrane
12%
Supernatant
12%
Gas Chromatography-mass Spectrometry
12%
Pathogenic Microorganisms
12%
Cell-to-cell
12%
Minimum Inhibitory Concentration
12%
Broth Microdilution
12%
Agar Well Diffusion
12%
Causative Agents
12%
Campylobacter Jejuni
12%
Campylobacter Coli
12%
Cell Membrane
12%
Gas Chromatography
12%
Natural Antimicrobials
12%
Foodborne Disease
12%
Membrane Integrity
12%
Mechanism of Antimicrobial Action
12%
Cell Constituents
12%
Gastroenteritis
12%
Cell Membrane Integrity
12%
Antibacterial Activity
12%
High Efficiency
12%
Cell Constituent Release
12%
Cell Membrane Permeability
12%
Chemical Composition of Essential Oil
12%
Pharmacology, Toxicology and Pharmaceutical Science
Dill
100%
Cumin
100%
Cardamom
100%
Campylobacter
100%
Essential Oil
100%
Antimicrobial Agent
100%
Adenosine Triphosphate
22%
Antiinfective Agent
11%
Minimum Inhibitory Concentration
11%
Agar
11%
Antibacterial Activity
11%
Gastroenteritis
11%
Campylobacter Coli
11%
Campylobacter Jejuni
11%
Microorganism
11%
Immunology and Microbiology
Antimicrobial Activity
100%
Campylobacter
100%
Antimicrobial Agent
100%
Cell Membrane
60%
Broth Dilution
20%
Minimum Inhibitory Concentration
20%
Campylobacter Jejuni
20%
Gas Chromatography Mass Spectrometry
20%
Gas Chromatography
20%
Antibacterial Activity
20%
Agar
20%
Zone of Inhibition
20%
Bacterial Membrane
20%
Campylobacter Coli
20%
Gastroenteritis
20%
Microorganism
20%
Food Science
Cardamom
100%
Cumin
100%
Dill
100%
Campylobacter
100%
Gas Chromatography Mass Spectrometry
14%
Agar
14%
Gas Chromatography
14%
Food-Borne Disease
14%
Natural Antimicrobials
14%