Biosynthesis of alternan-stabilized selenium nanoparticles: A study on characterization and applications for antibacterial and antifungal purposes

Tahra ElObeid, Mustafa Tahsin Yilmaz*, Humeyra Ispirli, Osman Sagdic, Osman Taylan, Abdulrahman Basahel, Dervis Karaboga, Muhammed Zeki Durak, Enes Dertli

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

1 Citation (SciVal)

Abstract

In this study, the alternan/selenium nanoparticles (Alt/SeNPs) were characterized with respect to their formation, morphology, size, selenium distribution, molecular, crystallographic, and thermal properties using UV–Vis spectroscopy, SEM, TEM, EDAX, FTIR, XRD, DSC and TGA measurements. UV–VIS measurements confirmed the synthesis of nanoparticles by observing a maximum surface plasmon resonance peak at 212 nm. In this study, alternan contributed to stabilizing the dispersion of SeNPs, resulting in a cluster of spherical and well-dispersed nanoparticles ranging in size from 50 to 90 nanometers. Nanoparticles were found to be highly thermally stable and in a nanocrystalline structure. The ABTS and CUPRAC radical scavenging activities of Alt/SeNPs were remarkable (95% and 78% at 4 and 6 mg/mL levels of Alt/SeNPs, respectively). Alt/SeNPs had also good inhibitory activities (3.5–4.0 and 4–15 mm of inhibition zone levels at 5 mg/mL level of Alt/against foodborne pathogenic bacteria and fungi, respectively).

Original languageEnglish
Pages (from-to)793-806
Number of pages14
JournalInorganic and Nano-Metal Chemistry
Volume55
Issue number7
DOIs
Publication statusPublished - 2025
Externally publishedYes

Bibliographical note

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© 2024 Taylor & Francis Group, LLC.

Keywords

  • Alternan–selenium nanoparticles
  • antioxidant and antimicrobial activities
  • characterization
  • food safety

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