Biogenic Amines in Wines and Pomegranate Molasses-A Non-Ionic Micellar Electrokinetic Chromatography Assay with Laser-Induced Fluorescence Detection

  • Sesil Uzaşçı
  • , Selda Başkan
  • , F. Bedia Erim

Research output: Contribution to journal › Article › peer-review

24 Citations (Scopus)

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Food Science