Abstract
Biogenic amines in wine samples and pomegranate molasses were detected and quantified by a nonionic micellar electrokinetic chromatography method coupled to laser-induced fluorescence detection. The method provides a satisfactory and fast separation of seven biogenic amines and matrix peaks in food samples in less than 9 min. Detection limits are between 0.42 and 1.26 nM, and precisions were lower than 3% RSD for peak areas. The recovery values were between 93% and 104%, depending on the food matrix. The method is sensitive and rapid and widely applicable for the determination of biogenic amines in wine samples and fruit molasses.
| Original language | English |
|---|---|
| Pages (from-to) | 104-108 |
| Number of pages | 5 |
| Journal | Food Analytical Methods |
| Volume | 5 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published - Feb 2012 |
Funding
Acknowledgement This study was financially supported by the Scientific and Technological Research Council of Turkey (TUBITAK) (Project No:108 T873)
| Funders | Funder number |
|---|---|
| TUBITAK | :108 T873 |
| Türkiye Bilimsel ve Teknolojik Araştirma Kurumu |
Keywords
- Biogenic amines
- Brij 35
- Food
- MEKC
- Pomegranate molasses
- Wine