Biodegradation of C.I. Acid Blue 92 by Nasturtium officinale: Study of Some Physiological Responses and Metabolic Fate of Dye

Keyphrases

• Biodegradation 100%
• Metabolic Fate 100%
• Physiological Response 100%
• Nasturtium Officinale 100%
• Acid Blue 92 100%
• Carotenoids 50%
• Reusability 50%
• Chlorophyll a (Chl a) 50%
• Operational Parameters 50%
• Concentration Plant 50%
• Biodegradation Pathway 50%
• Degradation Process 50%
• Initial Dye Concentration 50%
• Biological Degradation 50%
• Superoxide Dismutase 50%
• Plant Roots 50%
• Peroxidase 50%
• GC-MS Technique 50%
• Plant Biomass 50%
• Dye Pollutants 50%
• Decolorization Mechanism 50%
• Plant Physiological Responses 50%
• Antioxidant Enzyme Activity 50%
• Repetitive Operation 50%
• Photosynthetic pigment Content 50%
• Biological Decolorization 50%
• Plant Temperature 50%
• Aquatic Vascular Plants 50%
• Plant Tolerance 50%

Agricultural and Biological Sciences

• Biodegradation 100%
• Watercress 100%
• Physiological Response 100%
• Lactoperoxidase 50%
• Antioxidant 50%
• Superoxide Dismutase 50%
• Carotenoid 50%
• Enzyme Activity 50%
• Peroxidase 50%
• Chlorophyll 50%
• Decolorization 50%
• Photosynthetic Pigment 50%
• Vascular Plant 50%

Immunology and Microbiology

• Biodegradation 100%
• Nasturtium 100%
• Decolorization 50%
• Enzyme Activity 50%
• Gas Chromatography Mass Spectrometry 50%
• Superoxide Dismutase 50%
• Peroxidase 50%
• Vascular Plant 50%
• Plant Root 50%