Bioactive component analysis

Senem Kamiloglu; Merve Tomas; Tugba Ozdal; Perihan Yolci-Omeroglu; Esra Capanoglu

doi:10.1016/B978-0-12-819493-5.00002-9

Bioactive component analysis

Senem Kamiloglu, Merve Tomas, Tugba Ozdal, Perihan Yolci-Omeroglu, Esra Capanoglu

Department of Food Engineering

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

27 Citations (Scopus)

Abstract

Bioactive compounds including polyphenols, carotenoids, vitamins, omega-3 fatty acids, organic acids, nucleosides and nucleotides, and phytosterols have attracted great attention due to their role in prevention of several chronic diseases. Accordingly, the methods that are used to analyze these compounds are of interest. Many attempts have been made to provide sensitive and selective analytical methods for the determination and characterization of the bioactive compounds. In this chapter, spectrophotometric, fluorometric, chromatographic, enzymatic, and electrophoretic methods that are used to analyze bioactive compounds among others are presented along with the required pretreatments. In addition, the advantages and disadvantages of the existing analysis methods are highlighted.

Original language	English
Title of host publication	Innovative Food Analysis
Publisher	Elsevier
Pages	41-65
Number of pages	25
ISBN (Electronic)	9780128194935
DOIs	https://doi.org/10.1016/B978-0-12-819493-5.00002-9
Publication status	Published - 1 Jan 2020

Bibliographical note

Publisher Copyright:
© 2021 Elsevier Inc. All rights reserved.

Keywords

Carotenoids
Nucleosides and nucleotides
Omega-3 fatty acids
Organic acids
Phytosterols
Polyphenols
Vitamins

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10.1016/B978-0-12-819493-5.00002-9

Cite this

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AU - Tomas, Merve

AU - Ozdal, Tugba

AU - Yolci-Omeroglu, Perihan

AU - Capanoglu, Esra

PY - 2020/1/1

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AB - Bioactive compounds including polyphenols, carotenoids, vitamins, omega-3 fatty acids, organic acids, nucleosides and nucleotides, and phytosterols have attracted great attention due to their role in prevention of several chronic diseases. Accordingly, the methods that are used to analyze these compounds are of interest. Many attempts have been made to provide sensitive and selective analytical methods for the determination and characterization of the bioactive compounds. In this chapter, spectrophotometric, fluorometric, chromatographic, enzymatic, and electrophoretic methods that are used to analyze bioactive compounds among others are presented along with the required pretreatments. In addition, the advantages and disadvantages of the existing analysis methods are highlighted.

KW - Carotenoids

KW - Nucleosides and nucleotides

KW - Omega-3 fatty acids

KW - Organic acids

KW - Phytosterols

KW - Polyphenols

KW - Vitamins

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M3 - Chapter

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BT - Innovative Food Analysis

PB - Elsevier

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Bioactive component analysis

Abstract

Bibliographical note

Keywords

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