Keyphrases
Citric Acid
100%
Bioaccessibility
100%
Polyphenols
100%
Acid Addition
100%
Sugar Acids
100%
Blackthorn
100%
Prunus Spinosa
100%
Gallic Acid Equivalent
28%
Antioxidant Capacity
28%
Trolox Equivalent
28%
Phenolic Compounds
14%
Bioactive Compounds
14%
Chlorogenic Acid
14%
Nutritional Value
14%
Kaempferol
14%
Gallic Acid
14%
Ferulic Acid
14%
Total Phenolic Content
14%
Simulated Gastrointestinal Digestion
14%
Phenolic Antioxidants
14%
High Recovery
14%
Quercetin
14%
Cyanidin-3-O-glucoside
14%
Digestive Stability
14%
Quercetin-3-O-glucoside
14%
In Vitro Antioxidant Activity
14%
Phenolic Characterization
14%
Antioxidant Potential
14%
Beverage Production
14%
Potential Alternatives
14%
Recovery Capacity
14%
Protocatechuic Acid
14%
Food Constituents
14%
Delphinidin-3-glucoside
14%
In Vivo Recovery
14%
Phenolic Extractability
14%
Beverage Formulation
14%
Food Science
Polyphenol
100%
Quercetin
100%
Antioxidant Capacity
100%
Antioxidant
100%
Gallic Acid Equivalent
100%
Trolox Equivalent
100%
Phenolic Compound
50%
Nutritive Value
50%
Food Constituent
50%
in Vitro Digestion
50%
Chlorogenic Acid
50%
Protocatechuic Acid
50%
Ferulic Acid
50%
Cyanidin
50%
Phenolic Total
50%
Extractability
50%