Fingerprint
Dive into the research topics of 'Bioaccessibility of blackthorn (Prunus spinosa) beverage polyphenols: effect of sugar and citric acid addition'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Bioaccessibility of blackthorn (Prunus spinosa) beverage polyphenols: effect of sugar and citric acid addition
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
9
Citations
(Scopus)