Applications of Raman Spectroscopy for Food Quality Measurement

Ramazan Kizil; Joseph Irudayaraj

doi:10.1002/9780470388310.ch6

Applications of Raman Spectroscopy for Food Quality Measurement

Ramazan Kizil^*
, Joseph Irudayaraj

^*Corresponding author for this work

Department of Chemical Engineering

Purdue University

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

13 Citations (Scopus)

Original language	English
Title of host publication	Nondestructive Testing of Food Quality
Publisher	Blackwell Publishing Ltd.
Pages	143-163
Number of pages	21
ISBN (Print)	0813828856, 9780813828855
DOIs	https://doi.org/10.1002/9780470388310.ch6
Publication status	Published - 16 Apr 2008

Keywords

Food products
Food quality measurement
Quantitative assessment
Raman spectroscopy
Signal preprocessing

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10.1002/9780470388310.ch6

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title = "Applications of Raman Spectroscopy for Food Quality Measurement",

keywords = "Food products, Food quality measurement, Quantitative assessment, Raman spectroscopy, Signal preprocessing",

author = "Ramazan Kizil and Joseph Irudayaraj",

year = "2008",

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doi = "10.1002/9780470388310.ch6",

language = "English",

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pages = "143--163",

booktitle = "Nondestructive Testing of Food Quality",

publisher = "Blackwell Publishing Ltd.",

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T1 - Applications of Raman Spectroscopy for Food Quality Measurement

AU - Kizil, Ramazan

AU - Irudayaraj, Joseph

PY - 2008/4/16

Y1 - 2008/4/16

KW - Food products

KW - Food quality measurement

KW - Quantitative assessment

KW - Raman spectroscopy

KW - Signal preprocessing

UR - https://www.scopus.com/pages/publications/75449093510

U2 - 10.1002/9780470388310.ch6

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M3 - Chapter

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SN - 9780813828855

SP - 143

EP - 163

BT - Nondestructive Testing of Food Quality

PB - Blackwell Publishing Ltd.

ER -

Applications of Raman Spectroscopy for Food Quality Measurement

Keywords

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