Applications of Raman Spectroscopy for Food Quality Measurement

Ramazan Kizil*, Joseph Irudayaraj

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

9 Citations (Scopus)
Original languageEnglish
Title of host publicationNondestructive Testing of Food Quality
PublisherBlackwell Publishing Ltd.
Number of pages21
ISBN (Print)0813828856, 9780813828855
Publication statusPublished - 16 Apr 2008


  • Food products
  • Food quality measurement
  • Quantitative assessment
  • Raman spectroscopy
  • Signal preprocessing

Cite this