Keyphrases
Antioxidant Activity
100%
Antioxidant Capacity
100%
Black mulberry
100%
Active Composition
100%
Antioxidant Polyphenols
100%
Morus Nigra
100%
Polyphenol Composition
100%
Anthocyanins
80%
Total Phenolic Content
80%
Mulberry
60%
Phenolic Compounds
40%
Flavonoids
40%
Phenolic Flavonoids
40%
Phenolic Acids
20%
Chlorogenic Acid
20%
Nutritional Value
20%
High-performance Liquid Chromatography
20%
Rutin
20%
High Capacity
20%
High Content
20%
Total Flavonoids
20%
Cupric Reducing Antioxidant Capacity (CUPRAC)
20%
Molasses
20%
Major Contributor
20%
Spectrophotometric Method
20%
Linear Relationship
20%
Juice
20%
Cyanidin-3-O-glucoside
20%
Syrup
20%
Flavonols
20%
Photodiode Array Detector
20%
Biochemical Composition
20%
Fruit Processing
20%
Health-related
20%
Ice Cream
20%
Mulberry Wine
20%
Valuable Insight
20%
Food Science
Polyphenol
100%
Antioxidant Capacity
100%
Anthocyanin
66%
Flavonoid
66%
Phenolic Total
50%
Phenolic Compound
33%
Phenolic Acids
16%
Nutritive Value
16%
Molasse
16%
High Performance Liquid Chromatography
16%
Chlorogenic Acid
16%
Cyanidin
16%
Flavonol
16%
Total Flavonoids
16%
Fruit Processing
16%