Keyphrases
Hazelnut
100%
Antifungal Effect
100%
Surface-active Substances
100%
Aspergillus Parasiticus
100%
Postharvest Control
100%
Aflatoxin
50%
Surfactant
33%
Food Items
33%
Aspergillus Spp
33%
Turkey
16%
Scanning Electron Microscopy
16%
Fourier Transform Infrared Spectroscopy (FT-IR)
16%
Infrared Scanning
16%
Human Health
16%
Management Process
16%
Economic Loss
16%
Chemical Treatment
16%
Fungi
16%
Chemical Effect
16%
Effective Management
16%
Aspergillus
16%
Ethylenediaminetetraacetic Acid
16%
Human Economics
16%
Antifungal Activity
16%
Sodium Hypochlorite
16%
Food Contamination
16%
Fungal Growth
16%
Fungal Cells
16%
Spore Germination
16%
Fungal Spores
16%
Hazelnut Production
16%
Benzalkonium Chloride
16%
Aflatoxin Contamination
16%
Infestation
16%
Microbial Characteristics
16%
Antifungal Compounds
16%
Surface Chemical Treatment
16%
Direct Spray
16%
Health Loss
16%
Nut Quality
16%
Pharmacology, Toxicology and Pharmaceutical Science
Hazelnut
100%
Antifungal Agent
100%
Aspergillus parasiticus
100%
Aflatoxin
57%
Aspergillus
42%
Surfactant
28%
Elimination
14%
Scanning Electron Microscopy
14%
Ethylenediaminetetraacetic Acid
14%
Antifungal Activity
14%
Benzalkonium Chloride
14%
Hypochlorite Sodium
14%
Fourier Transform Infrared Spectroscopy
14%
Food Science
Hazelnut
100%
Aspergillus
100%
Aflatoxin
57%
Scanning Electron Microscopy
14%
Fourier Transform Infrared Spectroscopy
14%
Food Contamination
14%