Anchovy oil thermal polymerization kinetics

F. Seniha Guner

doi:10.1007/s11746-997-0071-7

Anchovy oil thermal polymerization kinetics

F. Seniha Guner^*

^*Corresponding author for this work

Department of Chemical Engineering

Research output: Contribution to journal › Article › peer-review

9 Citations (Scopus)

Abstract

The thermal polymerization reaction kinetics of anchovy oil was investigated with and without catalyst. In order to make a comparison, linseed oil was included in the study. Reactions were carried out 260, 270, and 280°C, and a kinetic model was determined for each case. The reactions for linseed oil with and without catalyst at all temperatures followed the first-order kinetics. In the case of anchovy oil, the best-fitted straight line is obtained by plotting viscosity values against time, and the reaction proceeds in two stages at 280°C without catalyst. The use of catalyst lowered the temperature to 270°C for the appearance of two different rates. Additionally, some mathematical equations were derived between iodine value, refractive index, viscosity, and reaction time.

Original language	English
Pages (from-to)	1525-1529
Number of pages	5
Journal	JAOCS, Journal of the American Oil Chemists' Society
Volume	74
Issue number	12
DOIs	https://doi.org/10.1007/s11746-997-0071-7
Publication status	Published - Dec 1997

Keywords

Anchovy oil
Kinetics
Linseed oil
Thermal polymerization

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10.1007/s11746-997-0071-7

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AB - The thermal polymerization reaction kinetics of anchovy oil was investigated with and without catalyst. In order to make a comparison, linseed oil was included in the study. Reactions were carried out 260, 270, and 280°C, and a kinetic model was determined for each case. The reactions for linseed oil with and without catalyst at all temperatures followed the first-order kinetics. In the case of anchovy oil, the best-fitted straight line is obtained by plotting viscosity values against time, and the reaction proceeds in two stages at 280°C without catalyst. The use of catalyst lowered the temperature to 270°C for the appearance of two different rates. Additionally, some mathematical equations were derived between iodine value, refractive index, viscosity, and reaction time.

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Anchovy oil thermal polymerization kinetics

Abstract

Keywords

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