Anacardium plants: Chemical,nutritional composition and biotechnological applications

Bahare Salehi; Mine Gültekin-Özgüven; Celale Kirkin; Beraat Özçelik; Maria Flaviana Bezerra Morais-Braga; Joara Nalyda Pereira Carneiro; Camila Fonseca Bezerra; Teresinha Gonçalves Da Silva; Henrique Douglas Melo Coutinho; Benabdallah Amina; Lorene Armstrong; Zeliha Selamoglu; Mustafa Sevindik; Zubaida Yousaf; Javad Sharifi-Rad; Ali Mahmoud Muddathir; Hari Prasad Devkota; Miquel Martorell; Arun Kumar Jugran; Natália Martins; William C. Cho

doi:10.3390/biom9090465

Anacardium plants: Chemical,nutritional composition and biotechnological applications

Bahare Salehi
, Mine Gültekin-Özgüven
, Celale Kirkin
, Beraat Özçelik
, Maria Flaviana Bezerra Morais-Braga
, Joara Nalyda Pereira Carneiro
, Camila Fonseca Bezerra
, Teresinha Gonçalves Da Silva
, Henrique Douglas Melo Coutinho
, Benabdallah Amina
, Lorene Armstrong
, Zeliha Selamoglu
, Mustafa Sevindik
, Zubaida Yousaf
, Javad Sharifi-Rad^*
, Ali Mahmoud Muddathir
, Hari Prasad Devkota
, Miquel Martorell
, Arun Kumar Jugran
, Natália Martins

William C. Cho

^*Corresponding author for this work

Department of Food Engineering

Bam University of Medical Sciences
Istanbul Technical University
Ozyegin University
BIOACTIVE Research & Innovation Food Manufac. Indust. Trade Ltd
Cariri Regional University
Universidade Federal de Pernambuco
Universidade Regional do Cariri
University of El-Tarf
Universidade Estadual de Ponta Grossa
Niğde Ömer Halisdemir University
Osmaniye Korkut Ata University
Lahore College for Women University, Lahore
Zabol University of Medical Sciences
University of Khartoum
Kumamoto University
Universidad de Concepción
Ministry of Environment, Forest and Climate Change
University of Porto
Queen Elizabeth Hospital Hong Kong

Research output: Contribution to journal › Review article › peer-review

79 Citations (Scopus)

Abstract

Anacardium plants are native to the American tropical regions, and Anacardium occidentale L. (cashew tree) is the most recognized species of the genus. These species contain rich secondary metabolites in their leaf and shoot powder, fruits and other parts that have shown diverse applications. This review describes the habitat and cultivation of Anacardium species, phytochemical and nutritional composition, and their industrial food applications. Besides, we also discuss the secondary metabolites present in Anacardium plants which display great antioxidant and antimicrobial effects. These make the use of Anacardium species in the food industry an interesting approach to the development of green foods.

Original language	English
Article number	465
Journal	Biomolecules
Volume	9
Issue number	9
DOIs	https://doi.org/10.3390/biom9090465
Publication status	Published - Sept 2019

Bibliographical note

Publisher Copyright:
© 2019 by the authors. Licensee MDPI, Basel, Switzerland.

Funding

AK. Jugran acknowledges the partial funding from Uttarakhand council for Biotechnology, Pantnagar, Uttarakhand, India (File No. UCB/R&D Project/2018-311) for this work. M. Martorell would like to thank the support offered by CONICYT PIA/APOYO CCTE AFB170007. N. Martins would like to thank the Portuguese Foundation for Science and Technology (FCT-Portugal) for the Strategic project ref. UID/BIM/04293/2013 and “NORTE2020 - Northern Regional Operational Program” (NORTE-01-0145-FEDER- 000012).

Funders	Funder number
Uttarakhand council for Biotechnology	UCB/R&D Project/2018-311
Fundação para a Ciência e a Tecnologia	NORTE-01-0145-FEDER- 000012, UID/BIM/04293/2013
Agencia Nacional de Investigación y Desarrollo	PIA/APOYO CCTE AFB170007

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 12 Responsible Consumption and Production

Keywords

Anacardium
Antimicrobial
Antioxidant
Cashew nut
Food preservative
Industrial applications

Access to Document

10.3390/biom9090465

Cite this

Salehi, B., Gültekin-Özgüven, M., Kirkin, C., Özçelik, B., Morais-Braga, M. F. B., Carneiro, J. N. P., Bezerra, C. F., Da Silva, T. G., Coutinho, H. D. M., Amina, B., Armstrong, L., Selamoglu, Z., Sevindik, M., Yousaf, Z., Sharifi-Rad, J., Muddathir, A. M., Devkota, H. P., Martorell, M., Jugran, A. K., ... Cho, W. C. (2019). Anacardium plants: Chemical,nutritional composition and biotechnological applications. Biomolecules, 9(9), Article 465. https://doi.org/10.3390/biom9090465

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title = "Anacardium plants: Chemical,nutritional composition and biotechnological applications",

abstract = "Anacardium plants are native to the American tropical regions, and Anacardium occidentale L. (cashew tree) is the most recognized species of the genus. These species contain rich secondary metabolites in their leaf and shoot powder, fruits and other parts that have shown diverse applications. This review describes the habitat and cultivation of Anacardium species, phytochemical and nutritional composition, and their industrial food applications. Besides, we also discuss the secondary metabolites present in Anacardium plants which display great antioxidant and antimicrobial effects. These make the use of Anacardium species in the food industry an interesting approach to the development of green foods.",

keywords = "Anacardium, Antimicrobial, Antioxidant, Cashew nut, Food preservative, Industrial applications",

author = "Bahare Salehi and Mine G{\"u}ltekin-{\"O}zg{\"u}ven and Celale Kirkin and Beraat {\"O}z{\c c}elik and Morais-Braga, \{Maria Flaviana Bezerra\} and Carneiro, \{Joara Nalyda Pereira\} and Bezerra, \{Camila Fonseca\} and \{Da Silva\}, \{Teresinha Gon{\c c}alves\} and Coutinho, \{Henrique Douglas Melo\} and Benabdallah Amina and Lorene Armstrong and Zeliha Selamoglu and Mustafa Sevindik and Zubaida Yousaf and Javad Sharifi-Rad and Muddathir, \{Ali Mahmoud\} and Devkota, \{Hari Prasad\} and Miquel Martorell and Jugran, \{Arun Kumar\} and Nat{\'a}lia Martins and Cho, \{William C.\}",

note = "Publisher Copyright: {\textcopyright} 2019 by the authors. Licensee MDPI, Basel, Switzerland.",

year = "2019",

month = sep,

doi = "10.3390/biom9090465",

language = "English",

volume = "9",

journal = "Biomolecules",

issn = "2218-273X",

publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",

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Salehi, B, Gültekin-Özgüven, M, Kirkin, C , Özçelik, B, Morais-Braga, MFB, Carneiro, JNP, Bezerra, CF, Da Silva, TG, Coutinho, HDM, Amina, B, Armstrong, L, Selamoglu, Z, Sevindik, M, Yousaf, Z, Sharifi-Rad, J, Muddathir, AM, Devkota, HP, Martorell, M, Jugran, AK, Martins, N & Cho, WC 2019, 'Anacardium plants: Chemical,nutritional composition and biotechnological applications', Biomolecules, vol. 9, no. 9, 465. https://doi.org/10.3390/biom9090465

TY - JOUR

T1 - Anacardium plants

T2 - Chemical,nutritional composition and biotechnological applications

AU - Salehi, Bahare

AU - Gültekin-Özgüven, Mine

AU - Kirkin, Celale

AU - Özçelik, Beraat

AU - Morais-Braga, Maria Flaviana Bezerra

AU - Carneiro, Joara Nalyda Pereira

AU - Bezerra, Camila Fonseca

AU - Da Silva, Teresinha Gonçalves

AU - Coutinho, Henrique Douglas Melo

AU - Amina, Benabdallah

AU - Armstrong, Lorene

AU - Selamoglu, Zeliha

AU - Sevindik, Mustafa

AU - Yousaf, Zubaida

AU - Sharifi-Rad, Javad

AU - Muddathir, Ali Mahmoud

AU - Devkota, Hari Prasad

AU - Martorell, Miquel

AU - Jugran, Arun Kumar

AU - Martins, Natália

AU - Cho, William C.

PY - 2019/9

Y1 - 2019/9

N2 - Anacardium plants are native to the American tropical regions, and Anacardium occidentale L. (cashew tree) is the most recognized species of the genus. These species contain rich secondary metabolites in their leaf and shoot powder, fruits and other parts that have shown diverse applications. This review describes the habitat and cultivation of Anacardium species, phytochemical and nutritional composition, and their industrial food applications. Besides, we also discuss the secondary metabolites present in Anacardium plants which display great antioxidant and antimicrobial effects. These make the use of Anacardium species in the food industry an interesting approach to the development of green foods.

AB - Anacardium plants are native to the American tropical regions, and Anacardium occidentale L. (cashew tree) is the most recognized species of the genus. These species contain rich secondary metabolites in their leaf and shoot powder, fruits and other parts that have shown diverse applications. This review describes the habitat and cultivation of Anacardium species, phytochemical and nutritional composition, and their industrial food applications. Besides, we also discuss the secondary metabolites present in Anacardium plants which display great antioxidant and antimicrobial effects. These make the use of Anacardium species in the food industry an interesting approach to the development of green foods.

KW - Anacardium

KW - Antimicrobial

KW - Antioxidant

KW - Cashew nut

KW - Food preservative

KW - Industrial applications

UR - https://www.scopus.com/pages/publications/85072033253

U2 - 10.3390/biom9090465

DO - 10.3390/biom9090465

M3 - Review article

C2 - 31505888

AN - SCOPUS:85072033253

SN - 2218-273X

VL - 9

JO - Biomolecules

JF - Biomolecules

IS - 9

M1 - 465

ER -

Anacardium plants: Chemical,nutritional composition and biotechnological applications

Abstract

Bibliographical note

Funding

UN SDGs

Keywords

Access to Document

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