An overview of extrusion and size change processes in the food industry

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Extrusion and Size Change Processes in the Food Industry
Subtitle of host publication	Unit Operations and Processing Equipment in the Food Industry
Publisher	Elsevier
Pages	1-6
Number of pages	6
ISBN (Electronic)	9780128195185
ISBN (Print)	9780128196076
DOIs	https://doi.org/10.1016/B978-0-12-819518-5.00007-3
Publication status	Published - 1 Jan 2025

Access to Document

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title = "An overview of extrusion and size change processes in the food industry",

author = "Karaca, \{Asli Can\} and Esra Capanoglu and Jafari, \{Seid Mahdi\}",

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AU - Capanoglu, Esra

AU - Jafari, Seid Mahdi

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BT - Extrusion and Size Change Processes in the Food Industry

PB - Elsevier

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