Alternative Proteins

Elif Feyza Aydar; Zehra Mertdinç; Evren Demircan; Asli Can Karaca; Kadriye Nur Kasapoğlu; Beraat Özçelik

doi:10.1201/9781003431107-9

Alternative Proteins

Elif Feyza Aydar^*, Zehra Mertdinç, Evren Demircan, Asli Can Karaca, Kadriye Nur Kasapoğlu, Beraat Özçelik

^*Corresponding author for this work

Department of Food Engineering

Istanbul Technical University

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	How Technological Advances Change Human Food
Publisher	CRC Press
Pages	150-167
Number of pages	18
ISBN (Electronic)	9781040410561
ISBN (Print)	9781032547411
DOIs	https://doi.org/10.1201/9781003431107-9
Publication status	Published - 17 Sept 2025

Access to Document

10.1201/9781003431107-9

Cite this

@inbook{4e5d4048cf1243a6b6e7afc3a96adfae,

title = "Alternative Proteins",

author = "Aydar, \{Elif Feyza\} and Zehra Mertdin{\c c} and Evren Demircan and Karaca, \{Asli Can\} and Kasapoğlu, \{Kadriye Nur\} and Beraat {\"O}z{\c c}elik",

year = "2025",

month = sep,

day = "17",

doi = "10.1201/9781003431107-9",

language = "English",

isbn = "9781032547411",

pages = "150--167",

booktitle = "How Technological Advances Change Human Food",

publisher = "CRC Press",

}

TY - CHAP

T1 - Alternative Proteins

AU - Aydar, Elif Feyza

AU - Mertdinç, Zehra

AU - Demircan, Evren

AU - Karaca, Asli Can

AU - Kasapoğlu, Kadriye Nur

AU - Özçelik, Beraat

PY - 2025/9/17

Y1 - 2025/9/17

UR - https://www.scopus.com/pages/publications/105020334804

U2 - 10.1201/9781003431107-9

DO - 10.1201/9781003431107-9

M3 - Chapter

AN - SCOPUS:105020334804

SN - 9781032547411

SP - 150

EP - 167

BT - How Technological Advances Change Human Food

PB - CRC Press

ER -

Alternative Proteins

Access to Document

Other files and links

Cite this