Alternative diesel fuel study on four types of vegetable oils of Turkish origin

Turgut Özaktaş, K. Bariş Ciǧizoǧlu, Filiz Karaosmanoǧlu*

*Corresponding author for this work

Research output: Contribution to specialist publicationArticle

32 Citations (Scopus)

Abstract

Four different types of vegetable oils of Turkish origin (sunflower, corn, soybean, and olive oil) were blended with grade 2-D diesel fuel at a ration of 20/80 (v/v). Blends were investigated in a diesel engine with a precombustion chamber at speeds between 1200 and 2100 rpm. Vegetable oils, diesel fuel, and fuel blends were characterized according to standard test methods. It was found that for short-term use, the fuel blends have engine characteristics similar to the baseline diesel fuel. Fuel blends also display less smoke emissions than diesel fuel.

Original languageEnglish
Pages173-181
Number of pages9
Volume19
No.2
Specialist publicationEnergy Sources
DOIs
Publication statusPublished - 1997

Keywords

  • Alternative diesel fuel
  • Biofuel
  • Biomass
  • Clean fuel
  • Corn oil
  • Engine tests on diesel fuel
  • Olive oil
  • Soybean oil
  • Sunflower oil
  • Vegetable oil-diesel fuel blend
  • Viscosity

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