Aerobic and anaerobic fungal metabolism and Omics insights for increasing polycyclic aromatic hydrocarbons biodegradation

Sevcan Aydin*, Hatice Aygün Karaçay, Aiyoub Shahi, Selen Gökçe, Bahar Ince, Orhan Ince

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

84 Citations (Scopus)

Abstract

During the 19th century, increasing human activity followed by great use of fossil fuels and the production of manifold aromatics including polycyclic aromatic hydrocarbons (PAHs) induced the generation of aromatic end-products. PAH are toxic to human health since they have been classified as pollutants and may reduce the biodiversity of natural ecosystems. They may form extensive global contaminants which pose a threat to entire world. This study focuses on summarizes recent information of PAHs biodegradation by aerobic and anaerobic fungi. Such information develops a new point of view on how organic molecules including PAHs are metabolically degraded in a complicated ecosystem and assists the foundation of new decontamination strategies due to the microbial interactions between fungi and their associates. Emerging integrative approaches including metagenomics, metatranscriptomics, metabolomics, and metaproteomics are studied in order to understand how these approaches give insight into decipher the molecular mechanisms of degradation of PAHs by fungi at the single species and community levels.

Original languageEnglish
Pages (from-to)61-72
Number of pages12
JournalFungal Biology Reviews
Volume31
Issue number2
DOIs
Publication statusPublished - 1 Mar 2017

Bibliographical note

Publisher Copyright:
© 2016 British Mycological Society

Keywords

  • Aerobic fungi
  • Anaerobic fungi
  • Biodegradation
  • Co-metabolism
  • Molecular techniques
  • Polycyclic aromatic hydrocarbons (PAHs)

Fingerprint

Dive into the research topics of 'Aerobic and anaerobic fungal metabolism and Omics insights for increasing polycyclic aromatic hydrocarbons biodegradation'. Together they form a unique fingerprint.

Cite this