A strategic program to reduce greenhouse gas emissions from food industry

Aydin Kilic; Adnan Midilli; Ibrahim Dincer

doi:10.1007/978-1-4419-1017-2_10

A strategic program to reduce greenhouse gas emissions from food industry

Aydin Kilic^*
, Adnan Midilli
, Ibrahim Dincer

^*Corresponding author for this work

Niğde Ömer Halisdemir University
Cleanfield Energy, Inc.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

8 Citations (Scopus)

Abstract

Global warming is considered a problem caused by combined worldwide greenhouse gases (GHG) emissions. Many greenhouse gases occur naturally as a result of Earth's geological, hydrological, and biological cycles. They include water vapor, carbon dioxide (CO₂), methane (CH₄), nitrous oxide (N₂O), and ozone (O₃). In addition, other photochemically important gases, such as carbon monoxide (CO), oxides of nitrogen (NO_x), and non-methane volatile organic compounds (NMVOCs), while they do not function as greenhouse gas, contribute indirectly to the greenhouse effect (Anonymous, 1998; ICF, 2007).

Original language	English
Title of host publication	Global Warming
Subtitle of host publication	Engineering Solutions
Publisher	Springer Verlag
Pages	197-209
Number of pages	13
ISBN (Print)	9781441910165
DOIs	https://doi.org/10.1007/978-1-4419-1017-2_10
Publication status	Published - 2010
Externally published	Yes

Publication series

Name	Green Energy and Technology
Volume	31
ISSN (Print)	1865-3529
ISSN (Electronic)	1865-3537

Funding

The authors acknowledge the support provided by Nigde University in Turkey and the Natural Sciences and Engineering Research Council in Canada.

Funders
Nigde University in Turkey
Natural Sciences and Engineering Research Council of Canada

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 9 Industry, Innovation, and Infrastructure
SDG 13 Climate Action

Access to Document

10.1007/978-1-4419-1017-2_10

Cite this

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abstract = "Global warming is considered a problem caused by combined worldwide greenhouse gases (GHG) emissions. Many greenhouse gases occur naturally as a result of Earth's geological, hydrological, and biological cycles. They include water vapor, carbon dioxide (CO2), methane (CH4), nitrous oxide (N2O), and ozone (O3). In addition, other photochemically important gases, such as carbon monoxide (CO), oxides of nitrogen (NOx), and non-methane volatile organic compounds (NMVOCs), while they do not function as greenhouse gas, contribute indirectly to the greenhouse effect (Anonymous, 1998; ICF, 2007).",

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AU - Kilic, Aydin

AU - Midilli, Adnan

AU - Dincer, Ibrahim

PY - 2010

Y1 - 2010

N2 - Global warming is considered a problem caused by combined worldwide greenhouse gases (GHG) emissions. Many greenhouse gases occur naturally as a result of Earth's geological, hydrological, and biological cycles. They include water vapor, carbon dioxide (CO2), methane (CH4), nitrous oxide (N2O), and ozone (O3). In addition, other photochemically important gases, such as carbon monoxide (CO), oxides of nitrogen (NOx), and non-methane volatile organic compounds (NMVOCs), while they do not function as greenhouse gas, contribute indirectly to the greenhouse effect (Anonymous, 1998; ICF, 2007).

AB - Global warming is considered a problem caused by combined worldwide greenhouse gases (GHG) emissions. Many greenhouse gases occur naturally as a result of Earth's geological, hydrological, and biological cycles. They include water vapor, carbon dioxide (CO2), methane (CH4), nitrous oxide (N2O), and ozone (O3). In addition, other photochemically important gases, such as carbon monoxide (CO), oxides of nitrogen (NOx), and non-methane volatile organic compounds (NMVOCs), while they do not function as greenhouse gas, contribute indirectly to the greenhouse effect (Anonymous, 1998; ICF, 2007).

UR - https://www.scopus.com/pages/publications/84883153179

U2 - 10.1007/978-1-4419-1017-2_10

DO - 10.1007/978-1-4419-1017-2_10

M3 - Chapter

AN - SCOPUS:84883153179

SN - 9781441910165

T3 - Green Energy and Technology

SP - 197

EP - 209

BT - Global Warming

PB - Springer Verlag

ER -

A strategic program to reduce greenhouse gas emissions from food industry

Abstract

Publication series

Funding

UN SDGs

Access to Document

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