TY - CHAP
T1 - A strategic program to reduce greenhouse gas emissions from food industry
AU - Kilic, Aydin
AU - Midilli, Adnan
AU - Dincer, Ibrahim
PY - 2010
Y1 - 2010
N2 - Global warming is considered a problem caused by combined worldwide greenhouse gases (GHG) emissions. Many greenhouse gases occur naturally as a result of Earth's geological, hydrological, and biological cycles. They include water vapor, carbon dioxide (CO2), methane (CH4), nitrous oxide (N2O), and ozone (O3). In addition, other photochemically important gases, such as carbon monoxide (CO), oxides of nitrogen (NOx), and non-methane volatile organic compounds (NMVOCs), while they do not function as greenhouse gas, contribute indirectly to the greenhouse effect (Anonymous, 1998; ICF, 2007).
AB - Global warming is considered a problem caused by combined worldwide greenhouse gases (GHG) emissions. Many greenhouse gases occur naturally as a result of Earth's geological, hydrological, and biological cycles. They include water vapor, carbon dioxide (CO2), methane (CH4), nitrous oxide (N2O), and ozone (O3). In addition, other photochemically important gases, such as carbon monoxide (CO), oxides of nitrogen (NOx), and non-methane volatile organic compounds (NMVOCs), while they do not function as greenhouse gas, contribute indirectly to the greenhouse effect (Anonymous, 1998; ICF, 2007).
UR - http://www.scopus.com/inward/record.url?scp=84883153179&partnerID=8YFLogxK
U2 - 10.1007/978-1-4419-1017-2_10
DO - 10.1007/978-1-4419-1017-2_10
M3 - Chapter
AN - SCOPUS:84883153179
SN - 9781441910165
T3 - Green Energy and Technology
SP - 197
EP - 209
BT - Global Warming
PB - Springer Verlag
ER -
